Dover, New Hampshire: commercial energy account guide

Local service context

A Dover kitchen should establish the electric distributor separately from Unitil or other gas service at the address. A restaurant's electric and gas needs should be reviewed separately. Refrigeration continues after dining service ends, while ventilation, cooking and dishwashing can cluster during preparation and cleanup. Identify those operating periods before evaluating fixed charges, volume conditions and a contract based on an assumed load shape.

Apply the New Hampshire eligibility rules

New Hampshire has competitive electricity supply choices in eligible utility arrangements. Identify the delivery utility, current energy-service supplier and any community-power arrangement before comparing a new offer. An existing municipal or cooperative relationship deserves its own eligibility and billing review.

For natural gas, begin with the local utility and tariff. Confirm whether the account qualifies for a separate supply or transportation arrangement and how usage is converted into the offered unit.

Account checks before requesting offers

For this Dover account, resolve the service-territory and contract questions below before using a price comparison. The current invoice, exact address and account class provide the starting evidence.

• List refrigeration, cooking, ventilation and water-heating fuels with their relevant meter accounts.
• Include closed days and seasonal hours when comparing recurring supplier charges against annual consumption.
• Confirm the exact service address, current bill and legal account holder before using a Dover comparison; city boundaries and utility boundaries need not coincide.